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COCONUT SHRIMP -- Shrimp sweetly coated with shredded cocnut, add fries, coleslaw and oriental dipping sauce.
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GRILLED "WILD" SOCKEYE SALMON PLATE -- Grilled wild salmon with mango salsa, a garden salad and breadstick. A delicious healthy choice.
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GROUPER -- Grilled grouper with a light brushing of a Key West marinade. Served on a bun with lettuce and a pickle spear.
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FRIDAY NIGHT TUNA PLATE -- Served from 4 p.m. to 10 p.m.
1/3 lb. grilled tuna steak served with coleslaw, marble-rye bread, tartar sauce and your choice of potato salad, french fries or baked potato.
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FRIDAY NIGHT FISH FRY -- Served from 4 p.m. to 10 p.m.
Lightly breaded Fish Fillets served with coleslaw, marble-rye bread, tartar sauce and your choice of potato salad, french fries or baked potato.
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DEEP-FRIED SHRIMP BASKET -- Breaded and deep-fried Fantail Shrimp, french fries, coleslaw, shrimp sauce, and lemon. Tasty!
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FISH & CHIPS -- Batter-fried pieces of cod, generous portion of fries and coleslaw. Malt vinegar available.
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WALLEYE BASKET -- Lightly breaded fillets of walleye served with french fries, tartar sauce, and a pickle spear.
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WALLEYE SANDWICH -- A lightly breaded fillet served on a toasted bun, with lettuce, cheese is extra.
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GRILLED TUNA FILLET -- Tuna steak char-broiled and served with lettuce, tomato and tartar sauce.
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GRILLED TUNA CATCH -- A grilled tuna fillet served on a bed of lettuce with tomato, American cheese and Thousand Island Dressing.
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* Menu
items subject to change.
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Ask about our children's menu. |
| * We accept Mastercard and Visa. |
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