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| GRILLED "WILD" SOCKEYE SALMON PLATE -- Grilled wild salmon with mango salsa, a garden salad and breadstick. A delicious healthy choice. |
| GROUPER -- Grilled grouper with a light brushing of a Key West marinade. Served on a bun with lettuce and a pickle spear. |
FRIDAY NIGHT TUNA PLATE -- Served from 4 p.m. to 10 p.m.
1/3 lb. grilled tuna steak served with coleslaw, marble-rye bread, tartar sauce and your choice of potato salad, french fries or baked potato. |
FRIDAY NIGHT FISH FRY -- Served from 4 p.m. to 10 p.m.
Lightly breaded Fish Fillets served with coleslaw, marble-rye bread, tartar sauce and your choice of potato salad, french fries or baked potato. |
| DEEP-FRIED SHRIMP BASKET -- Breaded and deep-fried Fantail Shrimp, french fries, coleslaw, shrimp sauce, and lemon. Tasty! |
| FISH & CHIPS -- Batter-fried pieces of cod, generous portion of fries and coleslaw. Malt vinegar available. |
| WALLEYE BASKET -- Lightly breaded fillets of walleye served with french fries, tartar sauce, and a pickle spear. |
| WALLEYE SANDWICH -- A lightly breaded fillet served on a toasted bun, with lettuce, cheese is extra. |
| GRILLED TUNA FILLET -- Tuna steak char-broiled and served with lettuce, tomato and tartar sauce. |
| GRILLED TUNA CATCH -- A grilled tuna fillet served on a bed of lettuce with tomato, American cheese and Thousand Island Dressing. |
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* Menu items subject to change.
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| * Ask about our children's menu. |
| * We accept Mastercard and Visa. |
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